Minestrone Soup

Name: Minestrone Soup
Ingredients: 2 tablespoon olive oil; 1 cup onions, diced; 1 cup carrots, diced; 1 cup celery, diced; 4 cloves garlic, chopped; 1/2 teaspoon red pepper flakes; 1/2 teaspoon ground fennel seeds; 3 cups vegetable broth (or chicken broth); 1 (28 ounce) can diced tomatoes; 1 (15 oz) can red kidney beans, drained and rinsed; 1 tablespoon Italian seasoning; 8 ounces pasta (gluten-free for gluten-free); 1 medium zucchini, cut into bite sized pieces; 1/2 pound green beans, cut into bite sized pieces; 5 ounces baby spinach, coarsely chopped; salt and pepper to taste; 2 tablespoons parsley, chopped; 1/4 cup parmigiano reggiano (parmesan cheese), grated (optional)

"A light tasty and healthy vegetable soup that is easy to make and packed with flavour!..."

INGREDIENTS

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2 tablespoon olive oil

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1 cup onions, diced

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1 cup carrots, diced

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1 cup celery, diced

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4 cloves garlic, chopped

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1/2 teaspoon red pepper flakes

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1/2 teaspoon ground fennel seeds

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3 cups vegetable broth (or chicken broth)

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1 (28 ounce) can diced tomatoes

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1 (15 oz) can red kidney beans, drained and rinsed

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1 tablespoon Italian seasoning

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8 ounces pasta (gluten-free for gluten-free)

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1 medium zucchini, cut into bite sized pieces

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1/2 pound green beans, cut into bite sized pieces

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5 ounces baby spinach, coarsely chopped

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salt and pepper to taste

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2 tablespoons parsley, chopped

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1/4 cup parmigiano reggiano (parmesan cheese), grated (optional)

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