Mind-Blowing Stuffed Green Peppers

Russ Myers


To make savory Stuffed Peppers, parboil the fresh green peppers and then stuff with the time saving Ground Meat Mix. This recipe is also on Recipe4Living.

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4 servings


20 Min


30 Min




4 lg. Green peppers
10 C. Boiling water
2 C. Ground Meat Mix* thawed
1 1/4 C. Crushed potato chips
3/4 C. Buttermilk
2 Eggs (beaten)
1/4 C. Ketchup
1/4 tsp. Poultry seasoning

Directions Step-By-Step

Slice the tops off the large green peppers; remove seeds and rinse peppers. Place peppers in a container large enough to allow them to sit upright. Pour in enough boiling water to cover peppers. Cover and let stand for 10 minutes. Remove parboiled peppers and drain; sprinkle cavities with salt. In a medium size mixing bowl, combine the thawed Ground Meat Mix*, 1 cup of the crushed potato chips, buttermilk, eggs, ketchup, and poultry seasoning. Fill pepper cups with the meat mixture. Place filled peppers in an 8x8x2 inch baking dish. Sprinkle with remaining potato chips and paprika. Bake stuffed peppers in a 375 F oven for 30 minutes or until heated through. *Ground Meat Mix recipe located in this program

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Heirloom