Mincemeat for Mince Tarts

Name: Mincemeat for Mince Tarts
Ingredients: 4 c. dark raisins; 2 c. golden raisins (sultanas); 2 c. currants; 8 cups chopped peeled-and-cored cooking apples; 2 c. chopped walnuts; 1 lb. brown sugar; 1 tbs cinnamon; 2 oranges; 2 lemons; 6 c. fresh (sweet) apple cider; 1 c. brandy (I prefer Courvoisier cognac) plus a little more( I will need to find a non alcholic replacement)

Mincemeat for Mince Tarts was pinched from <a href="https://correspondent32.wordpress.com/2011/10/21/mincemeat-for-mince-tarts/" target="_blank">correspondent32.wordpress.com.</a>

INGREDIENTS

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4 c. dark raisins

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2 c. golden raisins (sultanas)

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2 c. currants

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8 cups chopped peeled-and-cored cooking apples

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2 c. chopped walnuts

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1 lb. brown sugar

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1 tbs cinnamon

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2 oranges

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2 lemons

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6 c. fresh (sweet) apple cider

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1 c. brandy (I prefer Courvoisier cognac) plus a little more( I will need to find a non alcholic replacement)

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