Milwaukee Pumpernickel Bread

Name: Milwaukee Pumpernickel Bread
Ingredients: 1 cup mashed potatoes; 1/2 cup rolled oats; 1 cup rye flour; 1/2 cup stone-ground cornmeal; 1/3 cup wheat germ; 1/3 cup dark molasses; 2 teaspoons salt; 2 cups boiling water; 1 teaspoon instant coffee powder; 1/2 cup warm water (105Â°F-115Â°F); 2 packages (1/4 ounce each) active dry yeast; 2 cups whole-wheat flour; 3 cups bread flour (less as necessary)

Milwaukee Pumpernickel Bread was pinched from <a href="http://recipes.prevention.com/Recipe/milwaukee-pumpernickel-bread.aspx" target="_blank">recipes.prevention.com.</a>

"This dark and tasty bread contains no shortening and is very low in fat. Mashed potatoes add tenderness and moistness to the dough...."

INGREDIENTS

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1 cup mashed potatoes

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1/2 cup rolled oats

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1 cup rye flour

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1/2 cup stone-ground cornmeal

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1/3 cup wheat germ

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1/3 cup dark molasses

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2 teaspoons salt

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2 cups boiling water

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1 teaspoon instant coffee powder

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1/2 cup warm water (105Â°F-115Â°F)

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2 packages (1/4 ounce each) active dry yeast

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2 cups whole-wheat flour

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3 cups bread flour (less as necessary)

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