"An extra creamy, indulgent version of a comfort food classic...."
INGREDIENTS
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2 cups ricotta cheese
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4 oz cream cheese, softened
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1/2 cup Parmesan cheese, grated
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3 cups mozzarella cheese, grated and divided
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1 large egg, lightly beaten
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2 cloves garlic, minced
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1 teaspoon Italian seasoning
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1 tablespoon dried basil
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8 oz manicotti shells, uncooked
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1 (24 oz) jar marinara sauce
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1 lb ground beef
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Kosher salt and freshly ground black pepper, to taste