Milk-Braised Pork with Citrus and Bay Recipe on Food52

Name: Milk-Braised Pork with Citrus and Bay Recipe on Food52
Ingredients: 3 pounds pork shoulder or butt; 2 tablespoons olive oil; 2 teaspoons kosher salt; 2 teaspoons freshly ground pepper; 1 large sweet onion; 1 orange; 2 lemons; 8 bay leaves (fresh is better); 8 whole allspice berries; 4 cups whole milk; 1/2 teaspoon baking soda

"My husband brings me recipes that he finds in books and magazines, things he thinks we should try. One of them, a little while back, was milk-braised pork, which I made and was good but not, you know, fabulous. So, I adjusted the flavors, used a bit more milk because I am a lotsa sauce person, and baked some no-knead bread for slopping. This is slow, weekend cooking at its best!..."

INGREDIENTS

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3 pounds pork shoulder or butt

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2 tablespoons olive oil

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2 teaspoons kosher salt

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2 teaspoons freshly ground pepper

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1 large sweet onion

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1 orange

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2 lemons

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8 bay leaves (fresh is better)

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8 whole allspice berries

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4 cups whole milk

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1/2 teaspoon baking soda

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