Mile High, Triple Pumpkin Pie, with Rum Caramel Sauce

Name: Mile High, Triple Pumpkin Pie, with Rum Caramel Sauce
Yield: 8
Ingredients: 1 Cooked and prepared pumpkin custard pie (9-10 inches); 1 1/2 cups Philadelphia Ready to Eat Cheesecake Filling; 15 ounces pumpkin puree (one small can); 2 1/2 cups Heavy Whipping Cream, divided; 3/4 cup Superfine sugar, divided, can substitute regular sugar; 1 teaspoon Pumpkin pie spice, divided; 1 teaspoon pure vanilla extract; 12 ounces Ready made caramel topping (sauce); 1 tablespoon Dark Rum

Mile High, Triple Pumpkin Pie, with Rum Caramel Sauce was pinched from <a href="http://realwomenofphiladelphia.com/recipes/view/1069509/mile-high-triple-pumpkin-pie-with-rum-caramel-sauce" target="_blank">realwomenofphiladelphia.com.</a>

"This is a pumpkin custard pie topped with a thick layer of pumpkin cheesecake mousse, then finished with another thick layer of whipped cream that's drizzled with rum caramel sauce and sprinkled with pumpkin pie spice. Each slice is served in a puddle of rum caramel sauce and is quite striking with it's defined 3 delicious layers. This is pumpkin pie with a huge wow factor. Your taste buds will thank you for trying this :)). If you would like to try making the fun candied pumpkin on top, just go to my blog http://shannonsshanonigins.blogspot.com for easy instructions..."

INGREDIENTS

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1 Cooked and prepared pumpkin custard pie (9-10 inches)

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1 1/2 cups Philadelphia Ready to Eat Cheesecake Filling

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15 ounces pumpkin puree (one small can)

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2 1/2 cups Heavy Whipping Cream, divided

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3/4 cup Superfine sugar, divided, can substitute regular sugar

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1 teaspoon Pumpkin pie spice, divided

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1 teaspoon pure vanilla extract

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12 ounces Ready made caramel topping (sauce)

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1 tablespoon Dark Rum

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