""This microwave dish is great when time is short," writes Joan Hallford of North Richland Hills, Texas. "I sometimes use cooked wild rice instead. Add a vegetable and crusty rolls for a delicious dinner."..."
INGREDIENTS
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1 pound ground beef
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1 small onion, chopped
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1/2 cup uncooked instant rice
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1-1/2 cups water, divided
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1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
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1 cup slivered almonds
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5 large fresh mushrooms, chopped
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1 package (6 ounces) seasoned stuffing mix
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1/4 cup butter, melted