Michelle's Lowcountry Shrimp and Grits

Name: Michelle's Lowcountry Shrimp and Grits
Ingredients: 2 cups uncooked white coarse-ground grits; 1/2 cup freshly grated Parmigiano-Reggiano cheese; 1/4 cup unsalted butter; 1 pound unpeeled, medium-size raw shrimp (2 8/31 count); 4 thick hickory-smoked bacon slices, diced; 6 tablespoons unsalted butter; 1 medium-size Vidalia onion, diced; 1/2 poblano pepper, diced; 3 garlic cloves, minced; 1/2 teaspoon kosher salt; 1/4 teaspoon ground white pepper; 1/4 teaspoon ground red pepper; 1 tablespoon all-purpose flour; 1/2 cup chicken broth; 1/4 cup Madeira; 2 tablespoons fresh lemon juice; 1 tablespoon chopped fresh parsley; 1 green onion, chopped

Michelle's Lowcountry Shrimp and Grits was pinched from <a href="http://www.myrecipes.com/recipe/michelles-lowcountry-shrimp-grits-50400000118324/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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2 cups uncooked white coarse-ground grits

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1/2 cup freshly grated Parmigiano-Reggiano cheese

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1/4 cup unsalted butter

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1 pound unpeeled, medium-size raw shrimp (2 8/31 count)

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4 thick hickory-smoked bacon slices, diced

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6 tablespoons unsalted butter

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1 medium-size Vidalia onion, diced

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1/2 poblano pepper, diced

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3 garlic cloves, minced

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1/2 teaspoon kosher salt

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1/4 teaspoon ground white pepper

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1/4 teaspoon ground red pepper

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1 tablespoon all-purpose flour

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1/2 cup chicken broth

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1/4 cup Madeira

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2 tablespoons fresh lemon juice

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1 tablespoon chopped fresh parsley

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1 green onion, chopped

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