INGREDIENTS
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Nonstick cooking spray
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3 tablespoons granulated sugar
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1 teaspoon ground cinnamon
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1 cup packed light brown sugar
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8 tablespoons (1 stick) butter
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2 (12-ounce) tubes refrigerated crescent roll dough
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6 tablespoons sweetened condensed milk
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2 bananas, sliced 1/4-inch thick
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4 ounces (about 2/3 cup) semisweet chocolate chips
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1 1/2 cups chopped walnuts