INGREDIENTS
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2 racks baby back ribs (about 4 to 6 ribs per person)
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Grey salt
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Freshly ground black pepper
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Espresso Sauce, recipe follows
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4 tablespoons mashed and minced garlic
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4 tablespoons extra-virgin olive oil
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1 cup cider vinegar
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1/2 cup soy sauce
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2 cups ketchup
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2 cups honey
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Grey salt
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2 demitasse cups espresso (or about 1/2 cup of strong coffee or instant espresso)