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Michael Chiarello's Babyback Ribs with Espresso Barbecue Sauce

Michael Chiarello's Babyback Ribs with Espresso Barbecue Sauce was pinched from <a href="http://www.foodnetwork.com/recipes/michael-chiarello/michael-chiarellos-babyback-ribs-with-espresso-barbecue-sauce-recipe2/index.html" target="_blank">www.foodnetwork.com.</a>
INGREDIENTS
2 racks baby back ribs (about 4 to 6 ribs per person)
Grey salt
Freshly ground black pepper
Espresso Sauce, recipe follows
4 tablespoons mashed and minced garlic
4 tablespoons extra-virgin olive oil
1 cup cider vinegar
1/2 cup soy sauce
2 cups ketchup
2 cups honey
Grey salt
2 demitasse cups espresso (or about 1/2 cup of strong coffee or instant espresso)
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