Meyer Lemon Pudding Cake | Floating Kitchen

Name: Meyer Lemon Pudding Cake | Floating Kitchen
Ingredients: For the Pudding Cake; 4 eggs, whites and yolks separated; 1 cup sugar; 5 tablespoons unsalted butter, melted and cooled; 1/4 cup all-purpose flour; 1/2 cup fresh squeezed Meyer lemon juice (from about 3-4 lemons); 1/4 cup whole milk; Finely grated zest from 2 Meyer lemons; For Serving; Powdered sugar; Fresh blueberries

"An easy recipe for a sweet and tart Meyer lemon pudding cake garnished with fresh berries and powdered sugar...."

INGREDIENTS

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For the Pudding Cake

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4 eggs, whites and yolks separated

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1 cup sugar

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5 tablespoons unsalted butter, melted and cooled

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1/4 cup all-purpose flour

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1/2 cup fresh squeezed Meyer lemon juice (from about 3-4 lemons)

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1/4 cup whole milk

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Finely grated zest from 2 Meyer lemons

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For Serving

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Powdered sugar

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Fresh blueberries

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