Meyer Lemon Pound Cake

Name: Meyer Lemon Pound Cake
Ingredients: Pound Cake; 1 3/4 cups all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/4 cup sour cream; 1 1/2 tablespoons Meyer lemon juice; 1 1/2 tablespoons Meyer lemon zest; 1 cup granulated sugar plus 2 additional tablespoons; 1 cup (2 sticks) unsalted butter, at room temperature; 5 large eggs, at room temperature, beaten; Syrup; 1/4 cup granulated sugar; 1/4 cup Meyer lemon juice; Glaze; 1/2 cup confectioners' sugar, sifted; 1 tablespoon Meyer lemon juice

Meyer Lemon Pound Cake was pinched from <a href="http://traceysculinaryadventures.blogspot.com/2012/12/meyer-lemon-pound-cake.html" target="_blank">traceysculinaryadventures.blogspot.com.</a>

INGREDIENTS

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Pound Cake

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1 3/4 cups all-purpose flour

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1/2 teaspoon baking powder

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1/2 teaspoon salt

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1/4 cup sour cream

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1 1/2 tablespoons Meyer lemon juice

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1 1/2 tablespoons Meyer lemon zest

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1 cup granulated sugar plus 2 additional tablespoons

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1 cup (2 sticks) unsalted butter, at room temperature

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5 large eggs, at room temperature, beaten

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Syrup

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1/4 cup granulated sugar

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1/4 cup Meyer lemon juice

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Glaze

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1/2 cup confectioners' sugar, sifted

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1 tablespoon Meyer lemon juice

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