Meyer Lemon Cheesecake

Name: Meyer Lemon Cheesecake
Ingredients: Crust; 8 ounces shortbread cookies (about 10 large shortbread cookies); 2 tablespoons butter, melted; Filling; 2 8 ounce packages cream cheese, at room temperature; 1/2 cup granulated sugar; 1/4 cup sour cream; 1 tablespoon Meyer lemon juice; 2 teaspoons grated lemon zest; 1/2 teaspoon vanilla extract; 2 large eggs

Meyer Lemon Cheesecake was pinched from <a href="http://www.pressurecookingtoday.com/2013/02/meyer-lemon-cheesecake/" target="_blank">www.pressurecookingtoday.com.</a>

INGREDIENTS

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Crust

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8 ounces shortbread cookies (about 10 large shortbread cookies)

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2 tablespoons butter, melted

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Filling

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2 8 ounce packages cream cheese, at room temperature

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1/2 cup granulated sugar

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1/4 cup sour cream

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1 tablespoon Meyer lemon juice

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2 teaspoons grated lemon zest

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1/2 teaspoon vanilla extract

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2 large eggs

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