Meyer Lemon Cheesecake


Recipe Rating:
 Be the First

Ingredients

Crust
8 ounces shortbread cookies (about 10 large shortbread cookies)
2 tablespoons butter, melted
Filling
2 8 ounce packages cream cheese, at room temperature
1/2 cup granulated sugar
1/4 cup sour cream
1 tablespoon Meyer lemon juice
2 teaspoons grated lemon zest
1/2 teaspoon vanilla extract
2 large eggs
You found a recipe Pinched from another site!
To view the full version visit www.pressurecookingtoday.com... then give it a Pinch yourself!