Meyer Lemon Cheesecake

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8 ounces shortbread cookies (about 10 large shortbread cookies)
2 tablespoons butter, melted
2 8 ounce packages cream cheese, at room temperature
1/2 cup granulated sugar
1/4 cup sour cream
1 tablespoon Meyer lemon juice
2 teaspoons grated lemon zest
1/2 teaspoon vanilla extract
2 large eggs

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