Mexican Tater-Topped Casserole

Name: Mexican Tater-Topped Casserole
Ingredients: 1 package (14 ounces) frozen pepper strips; 1 can (11 ounces) Mexicorn, drained; 1 can (11 ounces) condensed beefy mushroom soup, undiluted; 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 2/3 cup 2% milk; 2 teaspoons ground cumin; 1/2 teaspoon dried oregano; 4 cups reserved mixture from Cajun Beef and Beans; 1 package (32 ounces) frozen Tater Tots; 2 cups shredded Mexican cheese blend; 2 green onions, thinly sliced

"Tater Tots, cheese and a mouthwatering ground beef mixture: What’s not to love in this delicious casserole one tester called “the ultimate comfort food”? —Simple & Delicious Test Kitchen..."

INGREDIENTS

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1 package (14 ounces) frozen pepper strips

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1 can (11 ounces) Mexicorn, drained

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1 can (11 ounces) condensed beefy mushroom soup, undiluted

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1 can (10-3/4 ounces) condensed cream of celery soup, undiluted

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2/3 cup 2% milk

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2 teaspoons ground cumin

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1/2 teaspoon dried oregano

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4 cups reserved mixture from Cajun Beef and Beans

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1 package (32 ounces) frozen Tater Tots

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2 cups shredded Mexican cheese blend

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2 green onions, thinly sliced

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