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from
rachelleunderwood.blogspot.com
Mexican Sweet Corn Cake
INGREDIENTS
•
1 can sweet corn, drain, reserve 1/4 c. juice
•
1 stick butter
•
1/2 c masa harina
•
1/4 c evaporated milk
•
4 tbsp sugar
•
3 tbsp yellow cornmeal
•
1/2 tsp baking powder
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2
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