Mexican Street Corn Pasta Salad

Name: Mexican Street Corn Pasta Salad
Yield: 6
Ingredients: 2 12 ounces bags frozen corn or 5 to 6 ears of fresh corn; 2 cups cooked pasta (any small shaped pasta) like mini penne or mini shells; 4 green onions, sliced; 1 jalapeño, seeded and finely chopped; 1/4 cup chopped cilantro; 1/2 cup Cotija cheese or Queso Fressco; 1/2 cup mayonnaise; 1/2 cup sour cream or Mexican crema; 1 garlic clove, minced; 1 lime juice and zest; 1/4 teaspoon Ancho chili powder (or any other chili powder); 1/8 teaspoon ground cayenne pepper (optional); 6-8 strips bacon, cooked until crispy and crumbled; Salt and ground black pepper to taste; Instructions

Mexican Street Corn Pasta Salad was pinched from <a href="http://www.lemonblossoms.com/blog/2017/06/26/mexican-street-corn-pasta-salad/" target="_blank">www.lemonblossoms.com.</a>

INGREDIENTS

•

2 12 ounces bags frozen corn or 5 to 6 ears of fresh corn

•

2 cups cooked pasta (any small shaped pasta) like mini penne or mini shells

•

4 green onions, sliced

•

1 jalapeño, seeded and finely chopped

•

1/4 cup chopped cilantro

•

1/2 cup Cotija cheese or Queso Fressco

•

1/2 cup mayonnaise

•

1/2 cup sour cream or Mexican crema

•

1 garlic clove, minced

•

1 lime juice and zest

•

1/4 teaspoon Ancho chili powder (or any other chili powder)

•

1/8 teaspoon ground cayenne pepper (optional)

•

6-8 strips bacon, cooked until crispy and crumbled

•

Salt and ground black pepper to taste

•

Instructions

Go To Recipe

review

►