"This perennial party favorite recipe boasts luscious guacamole, a layer of hearty beans, and cheese...."
INGREDIENTS
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1 9-ounce can bean dip
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1/4 cup picante or taco sauce
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1 8-ounce container refrigerated guacamole
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1 8-ounce carton dairy sour cream
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1 cup shredded cheddar or taco cheese (4 ounces)
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1/4 cup sliced green onion (2)
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2 tablespoons sliced pitted ripe olives
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2/3 cup chopped, seeded tomato (1 medium)
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8 cups tortilla chips or crackers
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