"Mexican pinwheels are the perfect make ahead appetizer, lunch or snack you won’t be able to stop munching!..."
INGREDIENTS
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7 9-inch flour tortillas (or 6 10-inch tortillas)
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1 pound lean ground beef
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4-6 garlic cloves, (minced (may sub 1 tsp garlic powder))
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1 1/2 teaspoons chili powder
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1 teaspoon ground cumin
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1/2 tsp EACH smoked paprika, onion powder, salt, dried oregano
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1/4 teaspoon pepper
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8 oz. cream cheese, (very soft)
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1/2 cup sour cream
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1/2 cup salsa
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1 cup finely shredded sharp cheddar cheese
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½ cup corn, rinsed, drained, dried
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½ cup black beans, rinsed, drained, dried
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1 4 oz. can chopped mild green chilies
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1 4 oz. can chopped jalapenos
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1/2 cup cilantro, (minced (measure before chopping))
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Guacamole
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Salsa