Mexican Mac and Cheese

Name: Mexican Mac and Cheese
Ingredients: 12 ounces dried mostaccioli or rigatoni pasta (3 cups) see savings; 1 pound bulk pork sausage see savings; 1 cup chopped onion see savings; 1 16 ounce jar green medium-hot salsa see savings; 2 8 ounce package shredded Monterey Jack cheese (4 cups) see savings; Tomato wedges, sliced jalapeno peppers, and chopped fresh cilantro see savings; Salsa (optional) see savings

Mexican Mac and Cheese was pinched from <a href="http://www.recipe.com/mexican-mac-and-cheese/?sssdmh=dm17.625052" target="_blank">www.recipe.com.</a>

"Green tomatillo salsa takes the place of a creamy cheese sauce in this deliciously unconventional casserole of macaroni and cheese. When cooking pasta for this recipe -- or any other -- baked pasta dish, cook only to the minimum time specified on the pasta package. Pasta will continue to soften as it bakes...."

INGREDIENTS

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12 ounces dried mostaccioli or rigatoni pasta (3 cups) see savings

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1 pound bulk pork sausage see savings

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1 cup chopped onion see savings

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1 16 ounce jar green medium-hot salsa see savings

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2 8 ounce package shredded Monterey Jack cheese (4 cups) see savings

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Tomato wedges, sliced jalapeno peppers, and chopped fresh cilantro see savings

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Salsa (optional) see savings

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