""A no-bake Tex-Mex dip for chips done in layers in a shallow dish."..."
INGREDIENTS
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1 (16 ounce) can refried beans
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1 (1.25 ounce) package taco seasoning mix
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1 large tomato, seeded and chopped
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1 cup guacamole
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1 cup sour cream, room temperature
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1 cup shredded sharp Cheddar cheese
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1/2 cup chopped green onions
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1/4 cup chopped black olives