Mexican-Inspired Vegetable Soup

Name: Mexican-Inspired Vegetable Soup
Ingredients: 2 cup(s) uncooked green snap beans, fresh, cut into bit-size pieces; 3 clove(s) (medium) garlic clove(s), minced; 2 small uncooked zucchini, cubed; 14 oz canned diced tomatoes, Mexican-style preferred; 1 medium uncooked Spanish onion(s), chopped; 1 medium green pepper(s), chopped; 1 cup(s) chopped tomatillos; 1 medium jalapeño pepper(s), finely chopped (don't touch seeds with bare hands); 1/2 medium poblano chile, finely chopped; 1 tsp fresh oregano; 1/2 tsp ground cumin; 6 cup(s) vegetable broth; 1/2 cup(s) roasted red peppers (packed in water), water-packed (about 2 peppers); 1 Tbsp canned chipotle peppers in adobo sauce; 1/2 cup(s) cilantro, fresh, chopped; 2 Tbsp fresh lime juice; 3/4 tsp table salt

Mexican-Inspired Vegetable Soup was pinched from <a href="http://www.weightwatchers.com/food/rcp/RecipePage.aspx?recipeId=140831" target="_blank">www.weightwatchers.com.</a>

INGREDIENTS

•

2 cup(s) uncooked green snap beans, fresh, cut into bit-size pieces

•

3 clove(s) (medium) garlic clove(s), minced

•

2 small uncooked zucchini, cubed

•

14 oz canned diced tomatoes, Mexican-style preferred

•

1 medium uncooked Spanish onion(s), chopped

•

1 medium green pepper(s), chopped

•

1 cup(s) chopped tomatillos

•

1 medium jalapeño pepper(s), finely chopped (don't touch seeds with bare hands)

•

1/2 medium poblano chile, finely chopped

•

1 tsp fresh oregano

•

1/2 tsp ground cumin

•

6 cup(s) vegetable broth

•

1/2 cup(s) roasted red peppers (packed in water), water-packed (about 2 peppers)

•

1 Tbsp canned chipotle peppers in adobo sauce

•

1/2 cup(s) cilantro, fresh, chopped

•

2 Tbsp fresh lime juice

•

3/4 tsp table salt

Go To Recipe

review

►