Mexican Hot Chocolate Cake

Name: Mexican Hot Chocolate Cake
Prep time: 1 h 5 min
Cook time: 24 min
Ingredients: 1 cup milk; 1 dried ancho chili, broken in half; 2 1/4 cups King Arthur Unbleached All-Purpose Flour; 1 12 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup unsweetened cocoa powder; 1/2 cup hot chocolate mix; 1 teaspoon ground cinnamon; 1/4 teaspoon chili powder; 1 1/2 cups sugar; 1/2 cup unsalted butter, at room temperature; 1/3 cup vegetable oil; 1 teaspoon vanilla extract; 1/2 cup water; 4 large eggs; 1 cup sugar; 4 large egg whites; 1/2 teaspoon cream of tartar; 1 tablespoon light corn syrup; 1/2 teaspoon vanilla extract; pinch of salt; 1 cup heavy cream; pinch of cayenne pepper; 1/4 teaspoon chili powder; 1 cup dark or bittersweet chocolate chips; marshmallows for decoration

Mexican Hot Chocolate Cake was pinched from <a href="http://www.kingarthurflour.com/recipes/mexican-hot-chocolate-cake-recipe" target="_blank" rel="noopener">www.kingarthurflour.com.</a>

"Katherine Hysmith of the Young Austinian shares her cake version of a Texas Christmas tradition: a lightly spiced cake based on her family's holiday table hot chocolate...."

INGREDIENTS

•

1 cup milk

•

1 dried ancho chili, broken in half

•

2 1/4 cups King Arthur Unbleached All-Purpose Flour

•

1 12 teaspoons baking powder

•

1/2 teaspoon baking soda

•

1/2 teaspoon salt

•

1/2 cup unsweetened cocoa powder

•

1/2 cup hot chocolate mix

•

1 teaspoon ground cinnamon

•

1/4 teaspoon chili powder

•

1 1/2 cups sugar

•

1/2 cup unsalted butter, at room temperature

•

1/3 cup vegetable oil

•

1 teaspoon vanilla extract

•

1/2 cup water

•

4 large eggs

•

1 cup sugar

•

4 large egg whites

•

1/2 teaspoon cream of tartar

•

1 tablespoon light corn syrup

•

1/2 teaspoon vanilla extract

•

pinch of salt

•

1 cup heavy cream

•

pinch of cayenne pepper

•

1/4 teaspoon chili powder

•

1 cup dark or bittersweet chocolate chips

•

marshmallows for decoration

Go To Recipe

review

►