Mexican Corn Salad

Name: Mexican Corn Salad
Ingredients: 4 cups fresh (or canned) corn kernels; about 6 ears; •2 avocados, diced; •2 cloves garlic, minced; •2 limes, zested and juiced; •1 green bell pepper, seeds removed and finely chopped; •1/2 red onion, finely diced; •1/2 cup cotija cheese, crumbled; •1/3 cup fresh parsley, roughly chopped; •2 tablespoons extra-virgin olive oil; •2 tablespoons mayonnaise; •3/4 teaspoon chili powder, or to taste; •kosher salt, to taste

Mexican Corn Salad was pinched from <a href="http://12tomatoes.com/mexican-corn-salad/" target="_blank">12tomatoes.com.</a>

INGREDIENTS

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4 cups fresh (or canned) corn kernels; about 6 ears

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•2 avocados, diced

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•2 cloves garlic, minced

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•2 limes, zested and juiced

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•1 green bell pepper, seeds removed and finely chopped

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•1/2 red onion, finely diced

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•1/2 cup cotija cheese, crumbled

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•1/3 cup fresh parsley, roughly chopped

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•2 tablespoons extra-virgin olive oil

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•2 tablespoons mayonnaise

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•3/4 teaspoon chili powder, or to taste

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•kosher salt, to taste

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