Mexican Chicken Casserole

Name: Mexican Chicken Casserole
Ingredients: 1 lb cooked chicken, diced (0.454 kg); 1, 14-oz can sliced mushrooms, (284 mL); drained; 4.5 oz can green chilies (127 mL); 1 tbsp chicken bouillon powder (15 mL); 1/2 medium onion; 1/2 green pepper; 2 tsp olive oil (10 mL); 2 tsp ground cumin (10 mL); 1 tsp chili powder (5 mL); 1/2 tsp black pepper (2 mL); 1/2 tsp onion salt (2 mL); 1/2 tsp garlic powder (2 mL); 1 cup tomato sauce (250 mL); 1 cup water (250 mL); 1/4 cup tomato paste (50 mL); 1 cup grated Cheddar cheese (250 mL)

Mexican Chicken Casserole was pinched from <a href="http://low-carb-news.blogspot.com/2009/06/quick-supper-casserole.html" target="_blank">low-carb-news.blogspot.com.</a>

INGREDIENTS

•

1 lb cooked chicken, diced (0.454 kg)

•

1, 14-oz can sliced mushrooms, (284 mL)

•

drained

•

4.5 oz can green chilies (127 mL)

•

1 tbsp chicken bouillon powder (15 mL)

•

1/2 medium onion

•

1/2 green pepper

•

2 tsp olive oil (10 mL)

•

2 tsp ground cumin (10 mL)

•

1 tsp chili powder (5 mL)

•

1/2 tsp black pepper (2 mL)

•

1/2 tsp onion salt (2 mL)

•

1/2 tsp garlic powder (2 mL)

•

1 cup tomato sauce (250 mL)

•

1 cup water (250 mL)

•

1/4 cup tomato paste (50 mL)

•

1 cup grated Cheddar cheese (250 mL)

Go To Recipe

review

►