Mexican Chicken Casserole

Name: Mexican Chicken Casserole
Ingredients: 4 cups of cooked, chopped chicken (about 4 to 5 breasts halves); 2 cups of instant rice; 1 can cream of chicken soup; 1 cup sour cream; 1/2 cup frozen diced onion; 1 can Ro*Tel tomatoes; 1/4 teaspoon cumin; 1/2 teaspoon garlic powder; 1 1/2 cups chicken broth; 8 oz shredded cheddar cheese, divided

Mexican Chicken Casserole was pinched from <a href="http://www.southernplate.com/2011/09/mexican-chicken-casserole.html" target="_blank">www.southernplate.com.</a>

INGREDIENTS

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4 cups of cooked, chopped chicken (about 4 to 5 breasts halves)

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2 cups of instant rice

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1 can cream of chicken soup

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1 cup sour cream

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1/2 cup frozen diced onion

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1 can Ro*Tel tomatoes

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1/4 teaspoon cumin

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1/2 teaspoon garlic powder

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1 1/2 cups chicken broth

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8 oz shredded cheddar cheese, divided

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