INGREDIENTS
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1 pound uncooked bow-tie pasta
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1 1/2 pounds boneless, skinless chicken thighs or breasts
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2 tablespoons butter
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2 cloves garlic, crushed
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1/4 cup all-purpose flour
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1/2 cup milk
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1 cup chicken broth
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1 cup salsa
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One 8-ounce package cream cheese, cut into 1/2-inch cubes