Mexican Black Bean and Corn Chopped Salad

Name: Mexican Black Bean and Corn Chopped Salad
Ingredients: 2/3 cup frozen corn kernels, thawed; 1/2 red bell pepper, chopped; 1/2 cup thinly sliced red onion; 1/2 (15-oz) can low-sodium black beans, drained and rinsed; 1 tsp low-sodium taco seasoning mix; 1 Tbsp olive oil; 1 (10-oz) pkg chopped romaine lettuce; 1/4 cup refrigerated cilantro-avocado yogurt dressing; 1/4 cup guacamole; 1/4 cup crumbled feta cheese; Lime wedges (optional)

"Mexican Black Bean and Corn Chopped Salad with Multigrain Tortilla Chips from the eMeals Vegetarian plan..."

INGREDIENTS

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2/3 cup frozen corn kernels, thawed

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1/2 red bell pepper, chopped

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1/2 cup thinly sliced red onion

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1/2 (15-oz) can low-sodium black beans, drained and rinsed

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1 tsp low-sodium taco seasoning mix

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1 Tbsp olive oil

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1 (10-oz) pkg chopped romaine lettuce

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1/4 cup refrigerated cilantro-avocado yogurt dressing

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1/4 cup guacamole

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1/4 cup crumbled feta cheese

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Lime wedges (optional)

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