Memphis Que (Pulled Pork With Mustard Cole Slaw

Name: Memphis Que (Pulled Pork With Mustard Cole Slaw
Prep time: 2 h
Cook time: 5 h
Yield: 10
Ingredients: 1 (5 -7 lb) boston butt (bone-in pork shoulder roast); coarse salt; fresh ground black pepper; 10 -12 hamburger buns; barbecue sauce (your favorite tomato-based barbecue sauce); 1/2 large head green cabbage (or 1 small head); 1/2 red bell pepper; 1/4 cup yellow mustard; 1/4 cup mayonnaise; 1/4 cup sugar; 1/4 cup distilled white vinegar; 1/2 teaspoon celery seed; 1/2 teaspoon fresh ground black pepper (or more to taste); salt

Memphis Que (Pulled Pork With Mustard Cole Slaw was pinched from <a href="http://www.geniuskitchen.com/recipe/memphis-que-pulled-pork-with-mustard-cole-slaw-288436" target="_blank" rel="noopener">www.geniuskitchen.com.</a>

"There is more to Memphis BBQ than their dry rub ribs. This recipe is inspired by the pulled pork sandwiches at Leonard’s Pit Barbecue, a favorite of locals since it opened in 1922...."

INGREDIENTS

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1 (5 -7 lb) boston butt (bone-in pork shoulder roast)

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coarse salt

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fresh ground black pepper

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10 -12 hamburger buns

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barbecue sauce (your favorite tomato-based barbecue sauce)

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1/2 large head green cabbage (or 1 small head)

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1/2 red bell pepper

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1/4 cup yellow mustard

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1/4 cup mayonnaise

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1/4 cup sugar

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1/4 cup distilled white vinegar

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1/2 teaspoon celery seed

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1/2 teaspoon fresh ground black pepper (or more to taste)

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salt

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