INGREDIENTS
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2 3/4 cups all-purpose flour
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1 teaspoon salt
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1 teaspoon white sugar
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1 (1/4 ounce) packet active dry yeast
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1 teaspoon garlic powder
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1 teaspoon oregano
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1/2 teaspoon dried thyme
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1/2 teaspoon dried basil
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1 dash ground black pepper
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1 tablespoon vegetable oil
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1 cup warm water (105-115 degrees)
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2 tablespoons olive oil
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2 tablespoons parmesan cheese (I used the Kraft crumbly kind for this because I think it bakes better on the dough)
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2 tablespoons butter (for the pan)
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Crisco (for the pan)