INGREDIENTS
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1 chicken breast
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1 tablespoon of olive oil (for chicken)
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~1/2 cup Basil Pesto (I used the Classico brand)- I’m not sure exactly how much we used but you’ll need some for cooking the chicken and some for the pizza crust
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2-3 cups shredded Mozzarella cheese (we used fresh- it melts so much better)
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1 cup shredded Fontina cheese
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1/2 cup crumbled feta cheese
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1/4 cup olive oil
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2 large cloves of garlic
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1 head romaine lettuce
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Caesar dressing
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1/4 cup shredded Parmesan cheese