""This soup will warm you up and fill you up too."..."
INGREDIENTS
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2 pounds beef stew meat, diced into 1 inch pieces
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salt and pepper to taste
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4 tablespoons vegetable oil
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1 cup chopped onion
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1 cup sliced carrots
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1/2 cup fresh sliced mushrooms
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1/2 teaspoon minced garlic
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1/4 teaspoon dried thyme
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1 (14.5 ounce) can chicken broth
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3 cups water
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1 (16 ounce) package frozen mixed vegetables
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4 small red potatoes, cut into chunks
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1/2 cup barley