Mediterranean-Style Flank Steak

Name: Mediterranean-Style Flank Steak
Ingredients: 2 Tbs. extra-virgin olive oil; 2 medium cloves garlic, minced; 2 Tbs. chopped fresh aromatic herbs (thyme, sage, rosemary, marjoram, or a mix); 1 Tbs. kosher salt; 1 Tbs. ground black pepper; 1-1/2- to 2-lb. flank steak, trimmed of any excess fat and membrane; 1 recipe Chunky Tomato-Basil Vinaigrette

Mediterranean-Style Flank Steak was pinched from <a href="http://www.finecooking.com/recipes/mediterranean-style-flank-steak.aspx" target="_blank">www.finecooking.com.</a>

"This steak gets a wet rub before grilling; the oil helps the other flavors spread...."

INGREDIENTS

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2 Tbs. extra-virgin olive oil

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2 medium cloves garlic, minced

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2 Tbs. chopped fresh aromatic herbs (thyme, sage, rosemary, marjoram, or a mix)

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1 Tbs. kosher salt

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1 Tbs. ground black pepper

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1-1/2- to 2-lb. flank steak, trimmed of any excess fat and membrane

•

1 recipe Chunky Tomato-Basil Vinaigrette

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