"This is a really good salmon recipe from Woman's World magazine. Full of all wonderful Mediterranean ingredients...."
INGREDIENTS
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2 tomatoes, seeded coarsely chopped
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3 tablespoons olive oil, divided
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1 tablespoon red wine vinegar
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1/2 cup nicoise olive, pitted and coarsely chopped
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1/4 cup red onion, chopped
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2 tablespoons capers, drained
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3/4 teaspoon salt, divided
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1/2 teaspoon pepper, divided
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4 (6 ounce) salmon fillets
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1/3 cup fresh basil, loosely packed thinly sliced