""An easy to make light salad that can be served with or without chicken for vegetarians."..."
INGREDIENTS
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2 cups water
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2 cubes chicken bouillon
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1 clove garlic, smashed
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1 cup uncooked quinoa
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2 large cooked chicken breasts - cut into bite size pieces
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1 large red onion, diced
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1 large green bell pepper, diced
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1/2 cup chopped kalamata olives
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1/2 cup crumbled feta cheese
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1/4 cup chopped fresh parsley
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1/4 cup chopped fresh chives
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1/2 teaspoon salt
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2/3 cup fresh lemon juice
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1 tablespoon balsamic vinegar
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1/4 cup olive oil
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