INGREDIENTS
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1 cup uncooked quinoa
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2 cups water
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1/4 cup red onion, diced
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1/2 - 3/4 lemon, squeezed
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1/4 cup (about 10) kalamata olives, pitted and sliced
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2 tbsp extra virgin olive oil
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2 cups cucumber, peeled and diced (from 1 English)
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1 cup cherry tomatoes, quartered
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1/3 cup crumbled feta
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salt and fresh pepper, to taste
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