INGREDIENTS
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2/3 cup red quinoa or regular quinoa
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1 1/2 cups water
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2 6 ounce can very low-sodium chunk white tuna, drained
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1 cup frozen peas and carrots, thawed
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1/2 of a small red onion, halved and thinly sliced
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1/2 cup bottled light Italian salad dressing
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3/4 cup halved grape tomatoes, halved cherry tomatoes, or chopped tomatoes
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Bibb or Boston lettuce leaves (optional)
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