INGREDIENTS
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1 can chickpeas or garbanzo beans (approximately 400 grams, drained, but save the juice)
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3-5 tbsp Lemon Juice
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2-3 cloves garlic, crushed
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1/2 cup tahini*
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1/2 tsp seasalt
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some chopped parsley
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red chili powder
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some green and black olives
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1/2 - 1 teaspoon cumin (optional)
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2-3 red tomatoes, chopped
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1/3 cup extra virgin olive oil