Mediterranean couscous with roasted cauliflower steaks

Name: Mediterranean couscous with roasted cauliflower steaks
Yield: 2
Ingredients: 1 head cauliflower (2 steaks only - you’ll have some left over); 1 tbsp oil; 1 tsp white miso paste; 1 tsp tomato puree; 1 tsp wholegrain mustard; 1/2 tsp dried thyme; 180 g giant couscous (~ 1 cup) - I used wholegrain; 1/2 tbsp oil; 2 large handfuls fresh spinach, roughly chopped; 2 cloves garlic, minced; 1 tbsp basil pesto (use vegan pesto if necessary); 6 pieces marinated artichoke hearts, roughly chopped; 3 tbsp sliced black olives; 6 pieces sun-dried tomatoes, chopped; Salt; Black pepper

Mediterranean couscous with roasted cauliflower steaks was pinched from <a href="http://www.amuse-your-bouche.com/mediterranean-couscous-roasted-cauliflower-steaks/" target="_blank">www.amuse-your-bouche.com.</a>

INGREDIENTS

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1 head cauliflower (2 steaks only - you’ll have some left over)

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1 tbsp oil

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1 tsp white miso paste

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1 tsp tomato puree

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1 tsp wholegrain mustard

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1/2 tsp dried thyme

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180 g giant couscous (~ 1 cup) - I used wholegrain

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1/2 tbsp oil

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2 large handfuls fresh spinach, roughly chopped

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2 cloves garlic, minced

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1 tbsp basil pesto (use vegan pesto if necessary)

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6 pieces marinated artichoke hearts, roughly chopped

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3 tbsp sliced black olives

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6 pieces sun-dried tomatoes, chopped

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Salt

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Black pepper

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