Mediterranean Chickpea Salad

Name: Mediterranean Chickpea Salad
Ingredients: 2 15-ounce cans chickpeas, (drained and rinsed); 1/4 cup chopped Italian parsley; 2/3 cup chopped bell pepper ((mixed red, orange, yellow)); 3/4 cup halved grape tomatoes; 3 green onions, (sliced); 12 kalamata olives, (halved); 1/3 cup crumbled feta cheese; 4 tablespoons extra-virgin olive oil; 2 tablespoons plain yogurt; 1 tablespoon freshly squeezed lemon juice; 1 tablespoon red wine vinegar; 1 small garlic clove, (minced); 1/4 teaspoon ground cumin; salt and pepper, (to taste)

"A must-try salad recipe!..."

INGREDIENTS

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2 15-ounce cans chickpeas, (drained and rinsed)

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1/4 cup chopped Italian parsley

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2/3 cup chopped bell pepper ((mixed red, orange, yellow))

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3/4 cup halved grape tomatoes

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3 green onions, (sliced)

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12 kalamata olives, (halved)

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1/3 cup crumbled feta cheese

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4 tablespoons extra-virgin olive oil

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2 tablespoons plain yogurt

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1 tablespoon freshly squeezed lemon juice

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1 tablespoon red wine vinegar

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1 small garlic clove, (minced)

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1/4 teaspoon ground cumin

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salt and pepper, (to taste)

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