""This is a favorite of mine! My stepmom and I first made this my freshman year in college as an experiment, and I have been making it ever since. May be served hot or cold."..."
INGREDIENTS
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1 1/2 cups uncooked brown rice
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3 cups water
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1 red bell pepper, thinly sliced
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1 cup frozen green peas, thawed
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1/2 cup raisins
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1/4 sweet onion (such as Vidalia®), chopped
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1/4 cup chopped Kalamata olives
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1/2 cup vegetable oil
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1/4 cup balsamic vinegar
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1 1/4 teaspoons Dijon mustard
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salt and ground black pepper to taste
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1/4 cup feta cheese