Mediterranean Brisket Recipe

Name: Mediterranean Brisket Recipe
Ingredients: 1 3-pound fresh beef brisket; 3 teaspoons dried Italian seasoning, crushed; 2 medium fennel bulbs, trimmed, cored and cut into wedges; 1 (14.5 ounce) can no-salt-added diced tomatoes with basil, garlic and oregano, undrained; ½ cup lower-sodium beef broth; ½ cup pitted olives; 1 teaspoon finely shredded lemon peel; ¼ teaspoon salt; ¼ teaspoon ground black pepper; ¼ cup cold water; 2 tablespoons all-purpose flour; Fresh Italian (flat-leaf) parsley (optional)

"Take the hassle out of entertaining and use your slow cooker to make this delicious brisket at your next dinner party...."

INGREDIENTS

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1 3-pound fresh beef brisket

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3 teaspoons dried Italian seasoning, crushed

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2 medium fennel bulbs, trimmed, cored and cut into wedges

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1 (14.5 ounce) can no-salt-added diced tomatoes with basil, garlic and oregano, undrained

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½ cup lower-sodium beef broth

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½ cup pitted olives

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1 teaspoon finely shredded lemon peel

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¼ teaspoon salt

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¼ teaspoon ground black pepper

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¼ cup cold water

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2 tablespoons all-purpose flour

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Fresh Italian (flat-leaf) parsley (optional)

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