Meatloaf Muffins with Barbecue Sauce

Name: Meatloaf Muffins with Barbecue Sauce
Prep time: 10 min
Cook time: 20 min
Yield: 6
Ingredients: 1 2/3 to 1 3/4 pounds ground sirloin; 1 medium onion, cut into chunks; 2 ribs celery from the heart of the stalk, cut into 2-inch pieces; 1 green bell pepper; 1 large egg plus a splash of milk, beaten; 1 cup plain bread crumbs; 2 tablespoons grill seasoning (recommended: Montreal Steak Seasoning by McCormick); 1 cup smoky barbecue sauce; 1/2 cup tomato salsa; 1 tablespoon Worcestershire sauce; Vegetable oil or extra-virgin olive oil; Micro-way-cool Bacon and Green Beans, recipe follows; Smashed potatoes and cream cheese, recipe follows

Meatloaf Muffins with Barbecue Sauce was pinched from <a href="http://www.foodnetwork.com/recipes/rachael-ray/meatloaf-muffins-with-barbecue-sauce-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 2/3 to 1 3/4 pounds ground sirloin

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1 medium onion, cut into chunks

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2 ribs celery from the heart of the stalk, cut into 2-inch pieces

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1 green bell pepper

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1 large egg plus a splash of milk, beaten

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1 cup plain bread crumbs

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2 tablespoons grill seasoning (recommended: Montreal Steak Seasoning by McCormick)

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1 cup smoky barbecue sauce

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1/2 cup tomato salsa

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1 tablespoon Worcestershire sauce

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Vegetable oil or extra-virgin olive oil

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Micro-way-cool Bacon and Green Beans, recipe follows

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Smashed potatoes and cream cheese, recipe follows

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