Meatless Monday: Zucchini, Tomato and Cheese Tart by REBECCA CRUMP on May 6, 2013

Name: Meatless Monday: Zucchini, Tomato and Cheese Tart by REBECCA CRUMP on May 6, 2013
Ingredients: 1 SHEET (HALF OF A 17.3-OUNCE PACKAGE) FROZEN PUFF PASTRY; 2 TABLESPOONS OLIVE OIL; 1 ONION, FINELY DICED; 2 GARLIC CLOVES, MINCED; 2 MEDIUM ZUCCHINI, QUARTERED LENGTHWISE AND THINLY SLICED; 1/2 TEASPOON DRIED OREGANO; 1/4 TEASPOON GROUND BLACK PEPPER; 1 (14-OUNCE) CAN READY-CUT DICED TOMATOES, WELL DRAINED; 3 LARGE EGGS; 1 CUP GRATED SMOKED GOUDA (SUBSTITUTES: CHEDDAR, MONTEREY JACK, MOZZARELLA, MUENSTER, PROVOLONE); 1/2 TEASPOON SALT; GENEROUS SEASONING FRESHLY GROUND BLACK PEPPER

Meatless Monday: Zucchini, Tomato and Cheese Tart by REBECCA CRUMP on May 6, 2013 was pinched from <a href="http://www.ezrapoundcake.com/archives/27058?sf13815352=1" target="_blank">www.ezrapoundcake.com.</a>

INGREDIENTS

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1 SHEET (HALF OF A 17.3-OUNCE PACKAGE) FROZEN PUFF PASTRY

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2 TABLESPOONS OLIVE OIL

•

1 ONION, FINELY DICED

•

2 GARLIC CLOVES, MINCED

•

2 MEDIUM ZUCCHINI, QUARTERED LENGTHWISE AND THINLY SLICED

•

1/2 TEASPOON DRIED OREGANO

•

1/4 TEASPOON GROUND BLACK PEPPER

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1 (14-OUNCE) CAN READY-CUT DICED TOMATOES, WELL DRAINED

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3 LARGE EGGS

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1 CUP GRATED SMOKED GOUDA (SUBSTITUTES: CHEDDAR, MONTEREY JACK, MOZZARELLA, MUENSTER, PROVOLONE)

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1/2 TEASPOON SALT

•

GENEROUS SEASONING FRESHLY GROUND BLACK PEPPER

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