Meatballs a la Parmigiana


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Ingredients

150 g. of ground pork
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150 g. of ground beef
4 tbsps. of finely chopped onion
1/2 tsp. of minced garlic
1/2 tsp. of salt
1/4 tsp. of pepper
2 tbsps. of chopped basil
2 tbsps. of chopped parsley
4 to 6 tbsps. of bread crumbs (I used panko)
1 tbsp. of milk
8 to 10 heaping tbsps. of tomato sauce (get recipe)
8 to 10 slices of cheese (I used mild cheddar)
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