Meatballs a la Parmigiana

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Ingredients

150 g. of ground pork
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150 g. of ground beef
4 tbsps. of finely chopped onion
1/2 tsp. of minced garlic
1/2 tsp. of salt
1/4 tsp. of pepper
2 tbsps. of chopped basil
2 tbsps. of chopped parsley
4 to 6 tbsps. of bread crumbs (I used panko)
1 tbsp. of milk
8 to 10 heaping tbsps. of tomato sauce (get recipe)
8 to 10 slices of cheese (I used mild cheddar)

Directions Step-By-Step

1
Preheat the oven to 375F.
2
Line a baking tray with non-stick paper.
3
In a bowl, mix together the ground pork and beef, onion, garlic, salt, pepper, basil, parsley, bread crumbs and milk.
4
Shape into 8 to 10 balls about two inches in diameter. Arrange on the prepared baking tray and cook in the oven for 20 minutes.
5
Take the meatballs out of the oven and arrange on a heatproof plate that you will serve them in.
6
Spoon a heaping tablespoonful of tomato sauce over each meatball. Top with a slice of cheese.
7
Put back in the oven and cook for another 10 minutes or until the cheese is melted and the sauce is bubbly.
8
Sprinkle with more chopped parsley or basil, or both, before serving.
9
Preparation time: 10 minute(s)
10
Cooking time: 30 minute(s)
11
Number of servings (yield): 2 to 3