Meatball Sub Casserole

Name: Meatball Sub Casserole
Yield: 4
Ingredients: 1 loaf french bread, cut into 1 in thick slices, toasted; 1 (8 oz) package cream cheese, softened; 1/2 c. mayonnaise; 1 tsp Italian seasoning; 1/4 tsp pepper; 2 c. shredded mozzarella cheese, divided; 1 lb package fully cooked frozen meatballs, thawed; 1 (28 oz) jar pasta sauce

Meatball Sub Casserole was pinched from <a href="http://www.julieseatsandtreats.com/2012/09/meatball-sub-casserole/" target="_blank">www.julieseatsandtreats.com.</a>

INGREDIENTS

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1 loaf french bread, cut into 1 in thick slices, toasted

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1 (8 oz) package cream cheese, softened

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1/2 c. mayonnaise

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1 tsp Italian seasoning

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1/4 tsp pepper

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2 c. shredded mozzarella cheese, divided

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1 lb package fully cooked frozen meatballs, thawed

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1 (28 oz) jar pasta sauce

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