INGREDIENTS
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2 slices of sturdy bread
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2 tablespoons softened butter mixed with 1 teaspoon very finely minced garlic
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½ cup shredded mozzarella cheese (or more)
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1 large meatball, carefully sliced into about 4 or 5 rounds, warmed (find a meatball recipe here, even vegetarian!)
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¼ cup toamto/marinara sauce, warmed (this is our simple tomato sauce recipe here)
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2 tablespoons grated parmesan cheese
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fresh basil, chiffonade
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salt and pepper to taste
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2 tablespoon olive oil
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