Meat-and-Potato Casserole

Name: Meat-and-Potato Casserole
Ingredients: 4 cups thinly sliced peeled potatoes; 2 tablespoons butter, melted; 1/2 teaspoon salt; 1 pound ground beef; 1 package (10 ounces) frozen corn; 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 1/3 cup whole milk; 1/4 teaspoon garlic powder; 1/8 teaspoon pepper; 1 tablespoon chopped onion; 1 cup shredded cheddar cheese, divided; Minced fresh parsley, optional

"For variety, you can use another kind of cream soup (cream of mushroom, for instance). But try it this way first.—Marna Heitz, Farley, Iowa..."

INGREDIENTS

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4 cups thinly sliced peeled potatoes

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2 tablespoons butter, melted

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1/2 teaspoon salt

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1 pound ground beef

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1 package (10 ounces) frozen corn

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1 can (10-3/4 ounces) condensed cream of celery soup, undiluted

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1/3 cup whole milk

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1/4 teaspoon garlic powder

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1/8 teaspoon pepper

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1 tablespoon chopped onion

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1 cup shredded cheddar cheese, divided

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Minced fresh parsley, optional

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