Matcha Panna Cotta

Name: Matcha Panna Cotta
Ingredients: 1 cup (250ml) WHOLE MILK; 1 (1/4-ounce/7g) envelope plain GELATIN; 1 cup (250ml) WHIPPING CREAM; 2 tablespoons MATCHA (unsweetened green tea powder; see Note); 1/2 cup (100g) plus 1 tablespoon SUGAR; 1 VANILLA BEAN, split; 1 1/2 cups (370g) WHOLE MILK VANILLA YOGURT; 1 cup (125g) fresh RASPBERRIES; 2 tablespoons CHIA SEEDS (optional)

Matcha Panna Cotta was pinched from <a href="http://www.epicurious.com/recipes/food/views/matcha-panna-cotta-51218410" target="_blank">www.epicurious.com.</a>

"Matcha, made by grinding up dried green tea leaves to a powdery consistency, has a distinct earthy, sweet flavor that carries through in this creamy panna cotta. And since you consume the leaf directly in this dessert, instead of brewing it, the antioxidant levels are even higher...."

INGREDIENTS

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1 cup (250ml) WHOLE MILK

•

1 (1/4-ounce/7g) envelope plain GELATIN

•

1 cup (250ml) WHIPPING CREAM

•

2 tablespoons MATCHA (unsweetened green tea powder; see Note)

•

1/2 cup (100g) plus 1 tablespoon SUGAR

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1 VANILLA BEAN, split

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1 1/2 cups (370g) WHOLE MILK VANILLA YOGURT

•

1 cup (125g) fresh RASPBERRIES

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2 tablespoons CHIA SEEDS (optional)

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